Grilled Chicken Liver Skewers
Thai cooks—and chef Andy Ricker—like to use the roots and stems of the cilantro plant, which have a more intense flavor. He adds them to a bright, zingy marinade for grilled chicken livers, a popular Thai street food. "You can always find a guy by the side of the road cooking these skewers over a little charcoal grill," he says.Plus: F&W's Grilling Guide
Recipe Summary test
Cilantro root is available at Asian supermarkets.
Lambrusco, the brisk, sparkling, signature red of Italy's Emilia-Romagna region, is essentially designed as a palate-refresher for that region's rich pastas and ragùs—which also makes it an ideal partner for these meaty grilled chicken livers.