Grilled Chicken Breasts with Sautéed Mushrooms
Before grilling chicken, Francis Mallmann tucks orange zest and just-picked oregano under the skin. The fresh flavor is amazing with the crispy, smoky bird.Plus: F&W's Chicken Cooking GuideĀ More Grilled Chicken Recipes
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Suggested Pairing
More and more South American wine regions are growing Pinot Noir these days, a red variety that's light enough to pair with chicken breasts, but with an earthy spiciness ideal for mushrooms. Try one from Chile or Argentina's Mendoza region.