Ingredients Chicken Chicken Breast Grilled Chicken Breasts with Grapefruit Glaze 2.0 (1,136) 2 Reviews Simply prepared yet special, these chicken breasts are grilled and basted with a bitter, tart, and sweet glaze. Healthy Grilling Recipes By Food & Wine Editors Updated on October 8, 2019 Print Rate It Share Share Tweet Pin Email Photo: © Karen Mordechai Total Time: 25 mins Yield: 4 Ingredients 2 cloves garlic, minced 1 teaspoon grapefruit zest (from about 1/2 grapefruit) 1/2 cup grapefruit juice (from 1 grapefruit) 1 tablespoon cooking oil 2 tablespoons honey 1/2 teaspoon salt 1/4 teaspoon fresh-ground black pepper 4 bone-in chicken breasts (about 2 1/4 pounds in all) Directions Light the grill. In a small bowl, combine the garlic, grapefruit zest, grapefruit juice, oil, honey, salt, and pepper. Grill the chicken breasts over moderately high heat, brushing frequently with the glaze, for 8 minutes. Turn and cook, brushing with more glaze, until the chicken is just done, 10 to 12 minutes longer. Remove. In a small stainless-steel saucepan, bring the remaining glaze to a boil. Boil for about 1 minute, remove from the heat, and pour over the grilled chicken. Notes Variation Grilled Chicken Breasts with Citrus Glaze: Use a combination of citrus juices, such as orange, lemon, or lime, instead of all or part of the grapefruit juice. Serve With Since the chicken breasts don't have a lot of sauce, serve a juicy vegetable such as grilled or sautéed summer squash or zucchini alongside. Suggested Pairing The crisp acidity, effervescence, and moderate alcohol level of a brut Champagne from France or a sparkling wine from California will be perfect with the smokey taste here and with the high acidity of the grapefruit juice. Rate it Print