Grilled-Chicken-and-Asparagus Salad with Parsley Pesto
Parsley, garlic, lemon juice, and oil—that's all it takes to make an outstanding dressing. The secret is in using a lot of parsley. You'll be surprised how flavorful it is. More Terrific Salads
December 2012
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Credit:
© David Malosh
Recipe Summary
Ingredients
Directions
Suggested Pairing
Asparagus can be hard to pair with wine, but Sauvignon Blancs from New Zealand handle the vegetable well, partly because they taste a bit like asparagus themselves. In addition, they are crisp enough to stand up to the vinaigrette.