Cheese filling mixture can be made up to 3 days in advance, covered, and stored in refrigerator.
Ripe Southern Italian red.
I absolutely loved this! It was rich, creamy, spicy, and flavorful.Read More
Ick. As much onion as cheese, and nearly that much mayonnaise. Greasy and thin. Double the cheese, half the shallot and scallion, quarter the mayo, or better yet, skip it and make something else.Read More