Lunch Sandwiches + Wraps Cheese Sandwiches Grilled Cheese Grilled Cheese and Chorizo Sandwiches 5.0 (3,902) Add your rating & review More Great Sandwiches By Annie Miller Updated on April 12, 2019 Print Rate It Share Share Tweet Pin Email Photo: © Pernille Pedersen Total Time: 30 mins Yield: 4 sandwiches Ingredients 3 chorizo sausages (6 ounces), thinly sliced on the diagonal 2 tablespoons unsalted butter, softened 8 slices of sourdough bread, cut from a pullman loaf 6 ounces Pepper Jack cheese, thinly sliced 2 tablespoons drained and sliced pickled jalapeños 6 ounces Havarti cheese, thinly sliced Directions In a large skillet, cook the sliced chorizo over moderately high heat, stirring occasionally, until lightly browned, about 3 minutes. Drain the chorizo on paper towels and wipe out the skillet. Butter the bread on 1 side and turn 4 slices buttered side down on a work surface. Top with Pepper Jack, chorizo, pickled jalapeños and Havarti. Close the sandwiches with the remaining bread slices, turning the buttered side up. Preheat 2 large skillets. Add the sandwiches and cook over moderate heat, turning once, until the bread is golden and crisp, about 8 minutes. Cut the sandwiches in half and serve. Rate it Print