Grilled Carrot Salad with Brown Butter Vinaigrette
Grilling concentrates the sweet flavor of fresh baby carrots. (Bagged "baby" carrots will never taste the same.) Bryce Gilmore marinates them, then tosses them with a wonderful and unusual dressing he makes by cooking butter until brown, then pureeing it with marcona almonds and sherry vinegar. Best New Chef 2011: Bryce Gilmore More Grilled Vegetables
July 2011