How to Make It
Light a grill and brush with oil. Brush the melon wedges with oil and season generously with salt and pepper. Grill the melon over high heat, turning once, until lightly charred, about 5 minutes. Transfer the wedges to a platter and top with the prosciutto and mozzarella. Garnish with parsley, a large pinch of pepper and a drizzle of oil and serve.