Rating: 5 stars
4681 Ratings
  • 5 star values: 4681
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 4,681 Ratings

To remove the backbones, cut along either side of it using sturdy kitchen shears. Alternatively, have the butcher do it for you.Plus: More Chicken Recipes and Tips

Grace Parisi

Gallery

Recipe Summary test

active:
20 mins
total:
1 hr
Yield:
8
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat a gas grill or light a charcoal fire. On a work surface, press down on the chickens so they lie flat. In a small bowl, combine the oil with the garlic, lemon zest and a generous pinch of salt and pepper. Rub the oil all over the chickens.

    Advertisement
  • Grill the chickens over very low heat, turning occasionally and brushing with the lemon juice, until lightly charred and an instant-read thermometer inserted near the thigh joint registers 165°, about 40 minutes. Cut the chicken into pieces and serve.

Advertisement