Recipes Grilled Broccoli with Chipotle-Lime Butter and Queso Fresco 5.0 (3,503) Add your rating & review If you've never tried grilling broccoli, you are definitely missing out: The vegetable becomes tender and deliciously charred. Tossing the broccoli with a butter flavored with lime zest, honey and smoky chipotle Tabasco makes it luscious. By Food & Wine Editors Updated on April 27, 2017 Print Rate It Share Share Tweet Pin Email Photo: © Peden + Munk Total Time: 25 mins Yield: 8 Ingredients 6 tablespoons unsalted butter, softened Finely grated zest and juice of 1 lime 1 tablespoon Tabasco Chipotle Sauce 1 teaspoon honey 1 garlic clove, finely grated on a Microplane Salt 4 heads of broccoli—stems trimmed, cut into large florets Olive oil, for drizzling 1 cup crumbled queso fresco (see Note) Directions In a bowl, stir the softened butter with the lime zest, lime juice, Tabasco, honey and garlic and season lightly with salt. Light a grill. Drizzle the broccoli florets with olive oil and season with salt. Grill over moderately high heat, turning the florets occasionally, until crisp-tender and lightly charred, about 8 minutes. Transfer the broccoli to a platter and toss with the lime butter. Garnish with the queso fresco and serve. Make Ahead The chipotle-lime butter can be refrigerated overnight. Soften it at room temperature before using. Notes Queso fresco is a creamy, crumbly white cheese from Mexico that can be found at specialty food shops. Farmers’ cheese is a fine substitute. Rate it Print