Grilled Broccoli and Bread Salad with Pickled Shallots
"Grilling over an open flame is my favorite way of cooking," says Charlie Parker. "It gives food so much flavor without the need for butter." Here, he serves lightly charred broccoli and ciabatta cubes in a twist on an Italian bread-and-tomato salad. More Vegan Dishes
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Vegetable dishes go nicely with light pilsners, like Germany's crisp, slightly bitter Bitburger, which lets vegetable flavors stand out. For wine, try a minerally Loire white.
Pairing Note Not all wines and beers are vegan (that is, made without using products such as gelatin). For details, contact the producers directly.