I made for Father's Day and everyone enjoyed it .I chose this recipe because I like the marinating of the vegetables. I use marinated mozzarella balls l instead of ricotta. I used toasted herb facaccia bread just to try something different turned out very good even the next day it wasn't soggy. I added roasted corn, avocado scallion,and greens mixed . I guess I was trying to use up stuff that I have on hand . This was an easy effortless salad.