Grilled Black Cod and Herb Bundles with Elk Spice
Elk Spice, Matthew Kammerer’s mixture of northern California seeds and spices, brings a slightly wild and floral flavor that perfumes the mild, sweet cod. The heat from the grill will char the outside of the herb bundles while steaming the stalks and herbs inside. Find dried chrysanthemum flowers online at starwest-botanicals.com.
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Recipe Summary
Ingredients
Directions
Serve With
Sea lettuce is a type of algae found in bays and rocky areas. It’s slightly salty and briny and can be purchased on Amazon. White soy sauce is golden and much milder and slightly sweeter than traditional soy sauce. Made from a higher ratio of wheat to soybeans, it has a delicate flavor that won’t overwhelm other ingredients; find it at mikuniwildharvest.com. Find dried chrysanthemum flowers online or at Asian grocery stores.
Suggested Pairing
Spicy, dry Gewürztraminer.