Grilled Beef with Sesame Dressing
Chef Way Shawn McClain marinates steaks in a soy, ginger and chile paste for four hours. He combines these ingredients (and many others) with veal stock to make the dressing.Easy Way We simply brush the meat with the sesame dressing (omitting the veal stock) before grilling, then drizzle more dressing over a salad of edamame, radishes and watercress. More Beef Recipes
Shawn McClain
August 2006
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