Because they’re small and oval-shaped, Turkey’s köfte are like a cross between a meatball and a hamburger. These köfte, which master butcher Veysel Direk makes at Dükkan butcher shop, are juicy and simply flavored with onion and parsley. Plus: Beef Recipes
Much like hamburgers, köfte pair well with a robust, fruity red. The lamb in these köfte suggests Syrah—its gamey notes go well with Syrah's pepperiness. California's Central Coast has become America's go-to region for this French Rhône grape variety.