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Credit: © Reed Davis

Recipe Summary

Yield:
8 SERVINGS
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Light a grill or preheat the oven to 450°. In a bowl, toss the beans with the oil and season with salt and pepper. Grill, arranging the beans across the slats, or roast on a baking sheet, turning every 5 minutes, for about 15 minutes, or until tender and lightly browned. In the bowl, toss the beans with the red onion and serve warm.

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