Recipes Grilled Beans Be the first to rate & review! Delicious, Quick Side Dishes By Bob Mazzoli and Nancy Mazzoli Updated on March 27, 2015 Print Rate It Share Share Tweet Pin Email Photo: © Reed Davis Yield: 8 servings Ingredients 2 pounds mixed green beans and yellow wax beans 2 ½ tablespoons olive oil Salt and freshly ground pepper 1 medium red onion (thinly sliced) Directions Light a grill or preheat the oven to 450°. In a bowl, toss the beans with the oil and season with salt and pepper. Grill, arranging the beans across the slats, or roast on a baking sheet, turning every 5 minutes, for about 15 minutes, or until tender and lightly browned. In the bowl, toss the beans with the red onion and serve warm. Rate it Print