Grilled Beans

 Delicious, Quick Side Dishes

Grilled Beans
Photo: © Reed Davis
8 servings


  • 2 pounds mixed green beans and yellow wax beans

  • 2 ½ tablespoons olive oil

  • Salt and freshly ground pepper

  • 1 medium red onion (thinly sliced)


  1. Light a grill or preheat the oven to 450°. In a bowl, toss the beans with the oil and season with salt and pepper. Grill, arranging the beans across the slats, or roast on a baking sheet, turning every 5 minutes, for about 15 minutes, or until tender and lightly browned. In the bowl, toss the beans with the red onion and serve warm.

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