Name: Grilled Beans
Ingredients: 2 pounds mixed green beans and yellow wax beans; 2.5 tablespoons olive oil; Salt and freshly ground pepper; 1 medium red onion (thinly sliced)

Yield:

8 servings

Ingredients

2 pounds mixed green beans and yellow wax beans
2 ½ tablespoons olive oil
Salt and freshly ground pepper
1 medium red onion (thinly sliced)

Directions

Light a grill or preheat the oven to 450°. In a bowl, toss the beans with the oil and season with salt and pepper. Grill, arranging the beans across the slats, or roast on a baking sheet, turning every 5 minutes, for about 15 minutes, or until tender and lightly browned. In the bowl, toss the beans with the red onion and serve warm.