Recipes Grilled Balsamic-and-Garlic Flank Steak 5.0 (3,228) 2 Reviews More Amazing Steaks By Melissa Rubel Jacobson Updated on August 5, 2022 Print Rate It Share Share Tweet Pin Email Active Time: 10 mins Total Time: 40 mins Yield: 4 to 6 Ingredients 2 tablespoons balsamic vinegar 2 tablespoons extra-virgin olive oil 1 large garlic clove 1/2 teaspoon thyme leaves One 2 1/2-pound flank steak Salt and freshly ground pepper Directions In a blender, combine the vinegar, oil, garlic and thyme and puree until smooth. In a large glass or ceramic dish, pour the marinade over the steak. Let stand for 5 minutes. Heat a grill pan. Season the steak with salt and pepper. Grill over moderately high heat, turning once, until medium, about 8 minutes per side. Transfer the steak to a board and let stand for 10 minutes. Slice the steak, transfer to plates and serve. © Tina Rupp Suggested Pairing This flavorful steak demands a weighty red with good acidity. The Carmenère grape from Chile is a great pick. Rate it Print