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  • 3,227 Ratings
Melissa Rubel Jacobson
April 2010

Gallery

© Tina Rupp

Recipe Summary

active:
10 mins
total:
40 mins
Yield:
4 to 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a blender, combine the vinegar, oil, garlic and thyme and puree until smooth. In a large glass or ceramic dish, pour the marinade over the steak. Let stand for 5 minutes.

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  • Heat a grill pan. Season the steak with salt and pepper. Grill over moderately high heat, turning once, until medium, about 8 minutes per side. Transfer the steak to a board and let stand for 10 minutes. Slice the steak, transfer to plates and serve.

Suggested Pairing

This flavorful steak demands a weighty red with good acidity. The Carmenère grape from Chile is a great pick.

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