Name: Grilled Balsamic-and-Garlic Flank Steak
Total time: 40 min
Yield: 4 to 6
Ingredients: 2 tablespoons balsamic vinegar; 2 tablespoons extra-virgin olive oil; 1 large garlic clove; 1/2 teaspoon thyme leaves; One 2 1/2-pound flank steak; Salt and freshly ground pepper

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Credit: © Tina Rupp

Directions

Step 1
In a blender, combine the vinegar, oil, garlic and thyme and puree until smooth. In a large glass or ceramic dish, pour the marinade over the steak. Let stand for 5 minutes.

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Step 2
Heat a grill pan. Season the steak with salt and pepper. Grill over moderately high heat, turning once, until medium, about 8 minutes per side. Transfer the steak to a board and let stand for 10 minutes. Slice the steak, transfer to plates and serve.

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Food & Wine Member

06/07/2021

Okay because couldn't taste any marinade really at all! Used a sirloin steak and the meat was fine and tasty as a sirloin steak is. Marinated for 15 minutes: 1 lb steak with 1/2 the marinade. If I were to try again I would use full amount for our usual steak and marinate it for 45 minutes to see if there is any flavour. The recommended wine was lovely.

Travis HUTCHINS

06/07/2021

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Grilled Balsamic-and-Garlic Flank Steak

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Ingredients

Directions

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All Reviews for Grilled Balsamic-and-Garlic Flank Steak

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Grilled Balsamic-and-Garlic Flank Steak

Gallery

Recipe Summary test

Ingredients

Directions

Suggested Pairing

Reviews (1)

All Reviews for Grilled Balsamic-and-Garlic Flank Steak