Here, Food & Wine's Justin Chapple dresses pasta with a tangy and creamy mix of buttermilk, vinegar, and mayo, then mixes in plenty of greens to add a fresh, bright flavor. It's the best pasta salad ever. Slideshow: More Pasta Salad Recipes
This was ok, I cut the recipe in half, b/c there was just 2 of us. I added finely chopped tarragon & onions and hot sauce to the dressing. I should have made the full amount of dressing b/c it was so dry. I ended up having to make more dressing to add right before I put it on the table. I might make some other version of this in the future.
I like the dressing I do.
The two veggies he chose are my least favorite, but I know how to swap.
Snapping the asparagus is just wrong-headed. Cut an inch or so up from the base. That's it. Sometime you will go further. TAKE A BITE and see.
Don't believe me. Try one and see. where it snaps is completely arbitrary. Might as well throw a rock in the air and marry the person it hits.
It wasn't bad but it was boring. I think chopped green onions might have helped or maybe chopped basil or tarragon. I don't think I'll make this again, although I Iove all the green vegetables.
Minouchka ***** Supper duper, Healthy, easy and YUMMY!
Must do for anyone that loves pasta done in any style.