Greens Pasta Salad
Justin Chapple set out to improve pasta salad, which is often bland, thick and laden with mayonnaise. Here, he dresses pasta with a tangy and creamy mix of buttermilk, vinegar and mayo, then mixes in plenty of greens to add a fresh, bright flavor. It’s the best pasta salad ever. Slideshow: More Pasta Salad Recipes
The pasta salad can be refrigerated for a few hours. Fold in the arugula before serving.