Recipes Green Tomato Marmalade Be the first to rate & review! Healthy Grilling Recipes By Jean-Georges Vongerichten Jean-Georges Vongerichten Instagram Website Jean-Georges Vongerichten is one of the most famous chefs in the world. His flagship Jean-Georges in New York City has two Michelin stars and four stars from The New York Times. The award-winning French chef and cookbook author has more than 25 restaurants in the United States and more than a dozen restaurants abroad. Food & Wine's Editorial Guidelines Updated on December 7, 2015 Print Rate It Share Share Tweet Pin Email Photo: © Anna Williams Yield: 1 cup Ingredients 1 pound green tomatoes (chopped) ½ cup sugar 3 tablespoons fresh lemon juice Salt Directions In a bowl, mix the tomatoes, sugar and lemon juice. Refrigerate overnight. In a medium saucepan, bring the mixture to a boil. Simmer over low heat, stirring often, until reduced to 1 cup, about 1 hour. Season with salt. Make Ahead The marmalade can be refrigerated for 2 weeks. Serve With White fish, salmon, mackerel, pork. Rate it Print