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Credit: © Anna Williams

Recipe Summary

Yield:
MAKES 1 CUP
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, mix the tomatoes, sugar and lemon juice. Refrigerate overnight.

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  • In a medium saucepan, bring the mixture to a boil. Simmer over low heat, stirring often, until reduced to 1 cup, about 1 hour. Season with salt.

Make Ahead

The marmalade can be refrigerated for 2 weeks.

Serve With

White fish, salmon, mackerel, pork.

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