To make this alcohol-free sparkler, Tim Flowers replaces the bourbon in a Presbyterian with organic Cloud Mist green tea. Slideshows:  More Nonalcoholic Drinks 

Tim Flowers

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Credit: © Frances Janisch

Recipe Summary test

Yield:
makes 1 drink
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fill a pint glass with ice. Add the green tea, Ginger Syrup and club soda and stir well. Pour into a highball glass and garnish with the lime wedge and mint sprig.

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