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Packed with zesty, bright flavor and a distinct kick from two kinds of fresh chiles, Green Seasoning is a staple in the kitchens of Trinidad and Tobago. Often used as the base for dishes like Pelau, Green Seasoning is also prized as a finishing sauce to give recipes a final kick.

Peter Prime

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Credit: Photo by Antonis Achilleos / Prop Styling by Christina Daley / Food Styling by Margaret Monroe Dickey

Recipe Summary test

active:
5 mins
total:
5 mins
Yield:
4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine lime zest, lime juice, and vinegar in a food processor. Toss together onion, scallions, garlic, chiles, chives, cilantro, broadleaf thyme (if using), and thyme in a large bowl until combine. Add half of the onion mixture to food processor and pulse to create a chunky purée, about 10 to 12 pulses. Add remaining onion mixture and process, scraping down the sides as needed, until Green Seasoning is smooth, about 1 minute.

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