The combination of grapes, cheese and walnuts in this salad may seem unusual at Thanksgiving, but it makes for a refreshing side to what's usually a very rich meal.
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In a medium jar, combine the vinegar, mustard, shallot and parsley; cover and shake until smooth. Add the olive oil, season with salt and pepper and shake the vinaigrette until blended.
In a large bowl, toss the greens, grapes, walnuts and cheese. Shake the vinaigrette again, pour it over the greens and toss. Serve right away.
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