Name: Green Salad with Lemon Vinaigrette
Ingredients: 1 teaspoon caraway seeds (optional); 1/4 cup extra-virgin olive oil; 2 tablespoons fresh lemon juice; Salt and freshly ground pepper; 1 pound spinach, tough stems removed; 1 large head of red oak leaf lettuce

Yield:

Ingredients

1 teaspoon caraway seeds (optional)
1/4 cup extra-virgin olive oil
2 tablespoons fresh lemon juice
Salt and freshly ground pepper
1 pound spinach, tough stems removed
1 large head of red oak leaf lettuce

Directions

In a small skillet, toast the caraway over moderate heat, stirring, until fragrant, about 3 minutes. Let cool, then crush with the side of a heavy knife.
In a large bowl, combine the olive oil with the lemon juice and caraway. Season with salt and pepper. Add the spinach and lettuce, toss well and serve.