Green Salad with Smoky Barbecue Vinaigrette
Smoky barbecue sauce and cheese-toasted corn bread croutons put a Texas spin on hearty greens. Slideshow: Grilling Side Dishes
The corn bread croutons and barbecue vinaigrette can be refrigerated separately overnight. Re-crisp the croutons in a 300° oven before serving.
Lively, raspberry-inflected rosé from France's Loire Valley.