Recipes Green Olive-Orange Dressing Be the first to rate & review! Terrific Green Salads By Chris Schlesinger and John Willoughby Updated on March 28, 2015 Print Rate It Share Share Tweet Pin Email Yield: makes about 1 1/2 cups Ingredients 1 cup fresh orange juice ¾ cup olive oil 6 tablespoons finely chopped green olives ¼ cup red wine vinegar 1 teaspoon fennel seeds Salt and freshly ground pepper Directions In a nonreactive saucepan, simmer the orange juice over moderate heat until reduced to 1/4 cup, about 20 minutes. Remove the pan from the heat and let cool to room temperature. Add the olive oil, olives, vinegar and fennel seeds. Season with salt and pepper and whisk to blend. Serve With Spicy greens like chicory. Rate it Print