Chris Schlesinger
John Willoughby
July 1997

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Recipe Summary test

Yield:
makes about 1 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a nonreactive saucepan, simmer the orange juice over moderate heat until reduced to 1/4 cup, about 20 minutes. Remove the pan from the heat and let cool to room temperature. Add the olive oil, olives, vinegar and fennel seeds. Season with salt and pepper and whisk to blend.

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Serve With

Spicy greens like chicory.

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