Green Olive Tapenade

This simple and perfectly delicious green olive tapenade from The Sportsman in England gets a boost of flavor from capers, parsley and fresh lemon juice. Be sure to use your favorite olives here.

  • Total Time:
  • Servings: 1/4 cup


  • 1/4 cup pitted brined or oil-cured green olives, finely chopped

  • 2 tablespoons rinsed and drained capers, finely chopped

  • 2 tablespoons finely chopped parsley

  • 2 tablespoons extra-virgin olive oil

  • 1 1/2 tablespoons fresh lemon juice

  • Kosher salt
  • Pepper

How to make this recipe

  1. Stir everything together in a small bowl and season with salt and pepper.

Make Ahead

The tapenade can be refrigerated for up to 
1 week.

Contributed By Published April 2017

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 2017-03-09T16:34:02+00:00 Stephen Harris april-2017,green olive tapenade,tapenade,appetizer,green olives,recipe recipes,green-olive-tapenade
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