This simple and perfectly delicious green olive tapenade from The Sportsman in England gets a boost of flavor from capers, parsley and fresh lemon juice. Be sure to use your favorite olives here. Slideshow: More Tapenade Recipes
How to Make It
Step
Stir everything together in a small bowl and season with salt and pepper.
Make Ahead
The tapenade can be refrigerated for up to
1 week.
