Green Olive Gnocchi with Green Olive Sauce
Don't be tempted to leave out the cream here—it adds an amazing dimension.Plus: Pasta Recipes and Tips
The boiled gnocchi can be tossed with brown butter, fresh sage leaves and Parmesan cheese instead of the creamy olive sauce.
The tart olives and rich sauce here suggest a full-flavored red. Look for an Australian Sangiovese- or Barbera-based wine.