How to Make It
Step 1
Preheat the oven to 400°. In a food processor, process the garlic, olives, capers and olive oil to a coarse paste.
Step 2
Toast the bread on the oven rack for 6 minutes, or until crisp and browned. Spread the olive paste thickly over the toasts and serve.
Make Ahead
The olive paste can be refrigerated for 2 days. Let return to room temperature before using.
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