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  • 6,383 Ratings
Mario Batali
November 2004

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Recipe Summary test

total:
15 mins
Yield:
makes 8 crostini
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400°. In a food processor, process the garlic, olives, capers and olive oil to a coarse paste.

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  • Toast the bread on the oven rack for 6 minutes, or until crisp and browned. Spread the olive paste thickly over the toasts and serve.

Make Ahead

The olive paste can be refrigerated for 2 days. Let return to room temperature before using.

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