Swiss chard, spinach, celery—this soup is a veritable sea of greens. Potatoes, pasta, and Parmesan give it substance and, along with the fennel, a distinctly Italian feel. Warming Soup Recipes
You'll need a total of eight cups of shredded greens for this soup. Use one or any combination of the following: Swiss chard, spinach, escarole, green cabbage, or kale. The more variety the better.
Your best bet with all these greens is a charming, fruity red, such as a Beaujolais or Valpolicella. The bright berry flavors will contrast with and highlight the vegetables.