© Maura McEvoy
The Good News The mangoes in this jalapeño-spiced salad are full of vitamin C. Be sure to use firm, underripe fruit: They add an essential tang to the recipe. More Healthy Recipes
How to Make It
Step
In a bowl, toss the mangoes, onion and jalapeño with the lime juice. Season with salt and pepper and serve right away.
Make Ahead
The mango salad can be refrigerated for up to 1 hour.
Notes
One Serving 52 cal, 0.2 gm fat, 0 gm sat fat, 13 gm carb, 1.6 gm fiber.
Serve With
Grilled chicken or shrimp.