Recipes Green Mango Salad 5.0 (1,010) Add your rating & review The Good News The mangoes in this jalapeño-spiced salad are full of vitamin C. Be sure to use firm, underripe fruit: They add an essential tang to the recipe. More Healthy Recipes By Doris Esther Ayola Orozco Updated on January 11, 2019 Print Rate It Share Share Tweet Pin Email Photo: © Maura McEvoy Total Time: 15 mins Yield: 6 Ingredients 2 very large green (unripe) mangoes, peeled and cut into 2-by-1/2-inch batons 1/2 large sweet onion, sliced lengthwise 1 jalapeño, seeded and finely chopped 2 tablespoons fresh lime juice Salt and freshly ground pepper Directions In a bowl, toss the mangoes, onion and jalapeño with the lime juice. Season with salt and pepper and serve right away. Make Ahead The mango salad can be refrigerated for up to 1 hour. Notes One Serving 52 cal, 0.2 gm fat, 0 gm sat fat, 13 gm carb, 1.6 gm fiber. Serve With Grilled chicken or shrimp. Rate it Print