Green Herb Sauce

Name: Green Herb Sauce
Total time: PTN/AM
Yield: Serves : Makes 1/2 cup
Ingredients: 3 tablespoons minced flat-leaf parsley; 3 tablespoons fresh lemon juice; 3 tablespoons water; 2 tablespoons vegetable oil; 1 1/2 tablespoons minced shallots; 1 1/2 tablespoons minced chives; 1 teaspoon thyme leaves; 1/2 teaspoon cayenne pepper; Salt

Active Time

N/A

Total Time

N/A

Yield

Serves : Makes 1/2 cup

More Terrific Condiments

Ingredients

3 tablespoons minced flat-leaf parsley
3 tablespoons fresh lemon juice
3 tablespoons water
2 tablespoons vegetable oil
1 1/2 tablespoons minced shallots
1 1/2 tablespoons minced chives
1 teaspoon thyme leaves
1/2 teaspoon cayenne pepper
Salt

How to Make It

Step

In a small bowl, mix the parsley with the lemon juice, water, oil, shallots, chives, thyme and cayenne. Season with salt.

Make Ahead

The sauce can be refrigerated overnight.

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