Rating: 5 stars
6334 Ratings
  • 5 star values: 6334
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  • 1 star values: 0
  • 6,334 Ratings
Hoss Zaré
June 2011

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Recipe Summary

total:
20 mins
Yield:
Makes 1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a blender, pulse the spinach, parsley, paprika, cumin, cardamom, coriander, jalapeños, garlic, lemon zest, orange zest, lemon juice and orange juice until the greens are chopped. With the machine on, add the oil and puree. Season with salt and pepper.

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Make Ahead

The harissa can be refrigerated for up to 5 days.

Notes

One Tablespoon

97 cal, 11 gm fat, 1.5 gm sat fat, 1 gm carb, 0 gm fiber, 0 gm protein.

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