This tasty turkey burger from F&W’s Justin Chapple gets its great flavor from anchovy, scallions and lots of fresh herbs. Slideshow: More Burger Recipes
The meat mixture was too soft, so I added crushed cheese crisps (I'm Keto). I formed the patties and refrigerated them before cooking. It's an ok recipe. The patties are moist, which is usually the problem with turkey burgers. I undersalted them because I was worried about the burgers being too salty because of the anchovies. I'll make them again.
after seeing this recipe on the today show, i knew it was a must try!
The only previous review gave it 1 star. I totally disagree. The herbs, anchovies gave it incredible flavor, the mayo gives it texture and moisture. I refrigerated for 4 hours and they grilled very easily, yes little sticky, perhaps chilling longer was the key to this burger grilling easily.
I thought this had a lot of potential, but it doesn't come through. The turkey burgers are VERY sticky, and have to be handled very carefully. Turning them is also requires care. Flavor wise, I put a blob of the dressing on each to add some flavor, still not really enough. I served these without buns, which would have further diluted their flavors, but didn't really matter. Won't do this again, there are lots of other recipes to try.
