This tasty turkey burger from F&W’s Justin Chapple gets its great flavor from anchovy, scallions and lots of fresh herbs. Slideshow: More Burger Recipes
I thought this had a lot of potential, but it doesn't come through. The turkey burgers are VERY sticky, and have to be handled very carefully. Turning them is also requires care. Flavor wise, I put a blob of the dressing on each to add some flavor, still not really enough. I served these without buns, which would have further diluted their flavors, but didn't really matter. Won't do this again, there are lots of other recipes to try.
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