Ingredients Turkey Ground Turkey Green Goddess Turkey Burgers 4.5 (2) 3 Reviews This tasty turkey burger from F&W’s Justin Chapple gets its great flavor from anchovy, scallions and lots of fresh herbs. Slideshow: More Burger Recipes By Justin Chapple Justin Chapple Facebook Instagram Twitter Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author. In addition, he is the culinary director-at-large of Food & Wine and host of their video series, Mad Genius Tips, for which he was nominated twice for a prestigious James Bead Award. Food & Wine's Editorial Guidelines Updated on July 1, 2015 Print Rate It Share Share Tweet Pin Email Photo: © Nicole Franzen Total Time: 30 mins Yield: 4 Ingredients 1 1/2 pounds ground turkey 1/3 cup finely chopped basil 1/3 cup finely chopped scallions 1/3 cup finely chopped parsley 1 tablespoon minced anchovy 1/3 cup mayonnaise Kosher salt Pepper 4 hamburger buns, split and toasted Mayonnaise, sliced red onion and baby greens, for serving Directions In a bowl, using a fork, gently stir the turkey with the basil, scallions, parsley, anchovy, 1 teaspoon of salt, 1/2 teaspoon of pepper and the 1/3 cup of mayonnaise. Using 2 lids from 1-quart takeout containers, press one fourth of the turkey mixture into 4 perfect patties. Transfer to a plate. Repeat to form the remaining patties. Light a grill or preheat a grill pan. Season the patties lightly with salt and pepper. Grill over moderately high heat, turning once, until cooked through, about 8 minutes. Transfer the burgers to the buns, top with mayonnaise, onion and greens and serve. Make Ahead The patties can be refrigerated for up to 3 hours before grilling. Rate it Print