Green Goddess Dip with Crudités

Name: Green Goddess Dip with Crudités
Total time: 20 min
Yield: makes 2 1/2 cups
Ingredients: 1 cup crème fraîche or sour cream; 1 cup mayonnaise; ½ cup flat-leaf parsley leaves (packed); 2 tablespoons chives (snipped); 1 tablespoon tarragon leaves; 1 tablespoon lemon juice (freshly squeezed); 1 tablespoon lime juice (freshly squeezed); 3 oil-packed anchovies; Salt; Freshly ground pepper; Assorted vegetables, such as sliced black radishes, celery, cucumbers and steamed asparagus (for dipping)

Be the first to rate & review!

Loaded with parsley, tarragon and chives, this creamy dip has a texture and color perfect for all sorts of Halloween gags. It would also be delicious served with poached chicken or seafood. Slideshow: Perfect Party Dips

By Food & Wine

October 2012

F&W Cooks

Our 22 Best Crock Pot and Slow-Cooker Recipes

50 Affordable Wines You Can Always Trust

Green Goddess Dip with Crudités

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Green Goddess Dip with Crudités

Your Profile

Green Goddess Dip with Crudités

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Green Goddess Dip with Crudités