Loaded with parsley, tarragon and chives, this creamy dip has a texture and color perfect for all sorts of Halloween gags. It would also be delicious served with poached chicken or seafood.
Slideshow:Perfect Party Dips
1 cup crème fraîche or sour cream
1 cup mayonnaise
1/2 cup packed flat-leaf parsley leaves
2 tablespoons snipped chives
1 tablespoon tarragon leaves
1 tablespoon fresh lemon juice
1 tablespoon fresh lime juice
3 oil-packed anchovies
Freshly ground pepper
Assorted vegetables for dipping, such as sliced black radishes, celery, cucumbers and steamed asparagus
How to Make It
In a blender, combine the crème fraîche and mayonnaise with the parsley, chives, tarragon, lemon juice, lime juice and anchovies and puree until smooth. Season the dip with salt and pepper; serve with the vegetables.
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