Green Goddess Dip with Crudités

Name: Green Goddess Dip with Crudités
Total time: 20 min
Yield: makes 2 1/2 cups
Ingredients: 1 cup crème fraîche or sour cream; 1 cup mayonnaise; ½ cup flat-leaf parsley leaves (packed); 2 tablespoons chives (snipped); 1 tablespoon tarragon leaves; 1 tablespoon lemon juice (freshly squeezed); 1 tablespoon lime juice (freshly squeezed); 3 oil-packed anchovies; Salt; Freshly ground pepper; Assorted vegetables, such as sliced black radishes, celery, cucumbers and steamed asparagus (for dipping)

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Loaded with parsley, tarragon and chives, this creamy dip has a texture and color perfect for all sorts of Halloween gags. It would also be delicious served with poached chicken or seafood. Slideshow: Perfect Party Dips

By Food & Wine

October 2012

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Green Goddess Dip with Crudités

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Green Goddess Dip with Crudités

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Green Goddess Dip with Crudit&eacute;s

All Reviews for Green Goddess Dip with Crudités