The dressing can be refrigerated for up to 2 days.
This robust salad could go with either a rosé or a light red like a Pinot Noir; both have good acidity and generous flavors.
My family loves this recipe! It's so fresh and delicious. I double up on the dressing (for leftovers) as it's that good and add a base of romaine lettuce!Read More
the description says sour cream is used but it’s not in the list of ingredients or the ‘how to’ steps.Read More
Four and a half stars. Terrific blend of flavors! I was surprised that the celery leaves added so much to the salad. I'm also not a big fan of peppers, and almost didn't use them, but am so glad that I did--they were perfect here. (I didn't use the pequillos as my market didn't carry them, so subbed jarred roast bell peppers instead, which were fine).Read More
Fabulous fabulous summer salad!!!Read More