© Wendell T. Webber
Poleng Lounge, San Francisco Tea is an ingredient in almost all of the specialty drinks and many of the Asian-street-food-inspired dishes at this restaurant and lounge. Cocktail Party Recipes Plus: Tea 101
How to Make It
Step
In a pint glass, muddle the chopped apple with the Simple Syrup. Add ice and the sake and green tea and stir well. Double strain into a chilled coupe and garnish with the apple slice.
