"I love green chutney prepared with fresh mint, cilantro and green mango," says Suvir Savan. "When I'm in India I'm ecstatically happy for the simple reason that I get to eat it every single day." This chutney is traditionally made with a sil batta, a tremendously versatile stone grinder. A blender also does the job easily. More Easy Indian Recipes

Suvir Saran
July 2006

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Recipe Summary

total:
20 mins
Yield:
makes 2/3 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a blender, combine all of the ingredients and process until smooth.

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Make Ahead

Green chutney can be refrigerated for up to 4 hours.

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