"I love green chutney prepared with fresh mint, cilantro and green mango," says Suvir Savan. "When I'm in India I'm ecstatically happy for the simple reason that I get to eat it every single day." This chutney is traditionally made with a sil batta, a tremendously versatile stone grinder. A blender also does the job easily.
More Easy Indian Recipes
3/4 cup packed cilantro leaves
1/4 cup packed mint leaves
1 serrano or jalapeño chile with seeds, stemmed and coarsely chopped
One 1-inch piece of fresh ginger, peeled and coarsely chopped
1/4 small red onion, chopped
2 tablespoons fresh lemon juice
2 tablespoons water
1 1/2 teaspoons sugar
Pinch of salt
How to Make It
In a blender, combine all of the ingredients and process until smooth.
Green chutney can be refrigerated for up to 4 hours.
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