Recipes Green Chutney Be the first to rate & review! "I love green chutney prepared with fresh mint, cilantro, and green mango," says Suvir Savan. "When I'm in India I'm ecstatically happy for the simple reason that I get to eat it every single day." This chutney is traditionally made with a sil batta, a tremendously versatile stone grinder. A blender also does the job easily. By Suvir Saran Updated on November 4, 2015 Print Rate It Share Share Tweet Pin Email Total Time: 20 mins Yield: makes 2/3 cup Ingredients 3/4 cup packed cilantro leaves 1/4 cup packed mint leaves 1 serrano or jalapeño chile with seeds, stemmed and coarsely chopped One 1-inch piece of fresh ginger, peeled and coarsely chopped 1/4 small red onion, chopped 2 tablespoons fresh lemon juice 2 tablespoons water 1 1/2 teaspoons sugar Pinch of salt Directions In a blender, combine all of the ingredients and process until smooth. Make Ahead Green chutney can be refrigerated for up to 4 hours. Rate it Print