201003-ip-timothy-goodell.jpg
Tim Goodell
July 2006

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Recipe Summary test

total:
30 mins
Yield:
makes about 1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Roast the chiles over a gas flame or under a preheated broiler, turning often, until charred all over. Transfer to a large plate and let cool. Discard the charred skin, seeds and stems and cut the chiles into 1/2-inch dice. Transfer the chiles to a bowl and stir in the garlic. Season with salt and pepper.

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Make Ahead

The green chile relish can be refrigerated for up to 3 days.

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