Name: Green Beans with Sun-Dried Tomatoes and Walnuts
Total time: 10 min
Ingredients: 1 pound green beans; Chopped oil-packed sun-dried tomatoes; Chopped toasted walnuts; Fresh lemon juice; Extra-virgin olive oil; Kosher salt and freshly ground pepper

Total Time:

10 mins

Yield:

4 to 6

Ingredients

1 pound green beans
Chopped oil-packed sun-dried tomatoes
Chopped toasted walnuts
Fresh lemon juice
Extra-virgin olive oil
Kosher salt and freshly ground pepper

Directions

In a large skillet, bring 1/4 inch of salted water to a boil. Add the green beans, cover and cook until crisp-tender, about 4 minutes. Drain the beans and transfer them to a bowl. Add sun-dried tomatoes and walnuts and toss. Dress with lemon juice and olive oil, season the beans with salt and pepper and serve.