Green Beans with Sun-Dried Tomatoes and Walnuts

 More Quick Side Dishes

Total Time:
10 mins
4 to 6


  • 1 pound green beans

  • Chopped oil-packed sun-dried tomatoes

  • Chopped toasted walnuts

  • Fresh lemon juice

  • Extra-virgin olive oil

  • Kosher salt and freshly ground pepper


  1. In a large skillet, bring 1/4 inch of salted water to a boil. Add the green beans, cover and cook until crisp-tender, about 4 minutes. Drain the beans and transfer them to a bowl. Add sun-dried tomatoes and walnuts and toss. Dress with lemon juice and olive oil, season the beans with salt and pepper and serve.

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