Rating: 4 stars
1055 Ratings
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  • 1,055 Ratings
Marcia Kiesel
November 2007

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Credit: © John Kernick

Recipe Summary test

total:
30 mins
Yield:
10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot of boiling salted water, blanch the beans until bright green, about 3 minutes; drain and pat dry. In a very large, deep skillet, cook the shallots in the olive oil over moderate heat until they are softened, about 5 minutes. Add the beans and cook, tossing, until heated through. Add the lemon juice and walnuts, season with salt and pepper and serve.

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