Gallery

Recipe Summary test

Yield:
8
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of salted water to a boil. Add the green beans and cook until crisp-tender, about 5 minutes. Drain and shake dry, then return the beans to the pot. Toss with the olive oil and sea salt. Transfer to a platter and serve.

    Advertisement
Advertisement