Green Beans with Preserved Lemon
At Thanksgiving, F&W’s Justin Chapple serves these green beans because they can be made the day before and served either chilled or at room temperature. Justin prefers to make this recipe using homemade preserved lemons but you can easily find them at most grocery stores. Slideshow: More Green Bean Recipes
The blanched haricots verts and prepared dressing can be refrigerated separately overnight.
You can buy preserved lemons at most grocery stores or on amazon.com.