Paul Condron
December 2004

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Credit: © Quentin Bacon

Recipe Summary test

total:
25 mins
Yield:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot of boiling salted water, cook the green beans until tender, about 5 minutes. Drain well.

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  • Melt the butter in a large skillet. Add the onion and cook over moderate heat until softened, 5 minutes. Add the anchovies and capers; cook for 1 minute, stirring. Add the beans, season with pepper and cook for 2 minutes, stirring occasionally. Serve at once.

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