@jayess99 I think they just meant what you call "goat cheese" (chevre) and not another aged cheese made from goat milk. For me, I have trouble with recipes that call for smoked salmon. Um, what kind, lox, or perhaps the kind I imagine I'd find in Alaska? I wish they'd say cold cured or hot cured, or something that made it more clear.
this sounds good, but I have a problem with recipes that ask for things like "fresh" goat cheese. My goat died. What am I supposed to do? Couldn't you just say goat cheese? This gets a little pretentious sometimes.