Green Bean and Scallion Pancake
Editor’s Note: An earlier version of this recipe headnote lacked correct context regarding the inspiration for this dish. The updated version appears below.Food & Wine's Justin Chapple turns one of his favorite Korean appetizers on its head in this riff on pajeon, or scallion pancake. To give it more heft and heat, he adds plenty of green beans to the batter, as well as slices of spicy chile.