The classic wedge salad has been given a Greek inspired twist with a creamy, herbed feta and Greek yogurt based dressing. Small watermelon gherkins add an extra hint of tangy cucumber flavor to this salad; they're most likely to be found at specialty produce stores or farmer's markets. Slideshow:  More Greek Recipes 

Sarah Bolla
Sarah Bolla
April 2014

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Credit: © Sarah Bolla

Recipe Summary

total:
40 mins
Yield:
4 to 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a blender, combine 1/3 cup of the feta, yogurt, milk, lemon juice, olive oil, honey, garlic, oregano, and parsley and process until smooth. Season with salt and pepper and set aside.

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  • Place the iceberg wedges onto plates and pour a generous amount of the dressing over each wedge. Top with the sliced cucumber, watermelon gherkins, cherry tomatoes, red onion, and olives. Sprinkle with the remaining feta cheese and serve with peperoncini.

Make Ahead

The salad dressing can be made in advance and stored in an airtight container up to 4 days.

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