Greek-Style Tomato Salad with Mint and Feta

Name: Greek-Style Tomato Salad with Mint and Feta
Total time: 20 min
Yield: 6
Ingredients: 1 1/2 pounds tomatoes, cored and diced (4 cups); 2 tablespoons torn mint leaves; 2 radishes, thinly sliced (1/4 cup); 1/4 cup extra-virgin olive oil; Salt and freshly ground pepper; 2 cups baby arugula (2 ounces); 1/2 cup crumbled feta (3 ounces)

2,139 Ratings

A classic Greek salad has tomatoes and feta; this version by chef André Natera of Dallas's Fairmont Hotel also takes advantage of the mint and arugula that grow so well in his roof garden. More Great Salads

By André Natera

January 2011

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Credit: © Quentin Bacon

Recipe Summary

total:

20 mins

Yield:

Ingredients

1 1/2 pounds tomatoes, cored and diced (4 cups)
2 tablespoons torn mint leaves
2 radishes, thinly sliced (1/4 cup)
1/4 cup extra-virgin olive oil
Salt and freshly ground pepper
2 cups baby arugula (2 ounces)
1/2 cup crumbled feta (3 ounces)

Directions

Step 1
In a bowl, toss the tomatoes with the mint, radishes and olive oil and season with salt and pepper. Add the arugula and half of the feta and toss gently. Transfer the salad to a platter and sprinkle the remaining feta on top. Serve right away.

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Greek-Style Tomato Salad with Mint and Feta

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Recipe Summary

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Greek-Style Tomato Salad with Mint and Feta

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Greek-Style Tomato Salad with Mint and Feta