Greek-Style Pork Spareribs with Grilled Lemons
Symon cooks these honey-glazed ribs on the grill from start to finish. Alternatively, you can start them in the oven, then throw them on the grill just before serving for a nice char or simply cook them entirely in the oven. Slideshow: Pork Tenderloin RecipesRecipe from Food & Wine Best New Chefs All-Star Cookbook